This wild garlic recipe is a great seasonal twist on a classic pesto
Wild garlic is starting to spring out of the ground, if you're lucky enough to live near a patch then make sure to go pick a few leaves. You'll be most likely to find some by looking in a shady wooded area. You can smell wild garlic before you spot it. Add a few leaves raw or cooked instead of a garlic clove to any recipe.
I always freeze a bag of leaves to add to recipes after the season is over, but pesto is best when using them fresh so let's make the most of it while we can!
