A fresh September salad with charred peppers and fennel, warm chorizo sausages, piquillo peppers, mozarella, parsley and croutons.
I love a Panzanella salad! Juicy tomatoes, creamy mozzarella, flavour-soaked bread and fragrant basil, a winning combination and summery joy.
It's September though, time to start saying goodbye to tomatoes and common sunshine. I can't quit cold turkey though so I've come up with this alternative which swaps out basil with parsley and tomatoes with other tasty bits: peppers, fennel and chorizo. And it was a winner if I do say so myself.
This September salad has it all in my opinion. The charred peppers bring sweetness, the fennel an aniseed twist, the piquillo peppers add smokiness, the mozzarella some creaminess, the croutons give some satisfying crunch and then nit's all wrapped up together with the freshness of parsley, zing of lemon and sharpness of red wine vinegar: DREAMY!
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