When you fancy pasta but need a high protein meal
Gnudi are traditionally made using ricotta, they're gnocchi's cheesy cousin. I've swapped out the ricotta for tofu so this is the perfect dish when you fancy a bowl of tomato pasta but also want high protein. It's such a satisfying texture: crispy on the outside, soft and pillowy on the inside. The flavour of lemon, garlic and herbs masks the tofu so even haters will enjoy it (I have tested this).
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