Salads don't have to be boring and this smoked mackerel and cherry salad is proof.
It's cherry season! When thinking of cherry recipes to make the most of the season, I thought of all the classics: Black forrest cake, Bakewell tart, etc. But I realised its use in savoury dishes is truly underrated. Enter my latest creation! The sweet and sour flavours of cherry with slight almond notes complements the fatty smoked mackerel and sharp spring onions perfectly.
This is one of my favourite recipes that I've developed this year. Every mouthful of this salad is slightly different, bringing you different textures and flavours. An easy and healthy salad recipe for spring and summer that's delicious as well as nutritious. It also includes other seasonal ingredients: spring onions, salad leaves, cherries, cucumber and dill!
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This newsletter should be required reading for everyone - we’re always being told to eat more veg but here we finally understand why!