An easy brunch recipe inspired by the french classic.
Piperade is originally from the French Basque country, an easy way to make the best of late summer produce. It's delicious with eggs and although it doesn't look like much, it's definitely greater than the sum of its parts.
Give this egg piperade or 'piperade aux oeufs' recipe a go as an easy brunch or lunch recipe. You can also serve the piperade without the eggs as a deliciously saucy side dish. Think of it as ratatouille's lesser known but equally delicious cousin.
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