An easy batch-cooking vegan recipe full of seasonal veg, textures and flavour: it's my roasted October salad.
I come back to this roasted October salad recipe each year, it's definitely one of my favourites! It's extremely easy to make and great for batch cooking on a Sunday ready for quick weekday lunches, I used to make it all the time at Uni.
It just takes a fair bit of chopping and roasting but that's it, and easy to swap out for other vegetables as the seasons change.
