Roasted Jerusalem Artichoke, Parma Ham & Aioli Recipe

Elevate roasted Jerusalem artichokes with a silky aioli and crispy ham.

The perfect starter or side dish for winter.

Inspired by an Ottolenghi new potato recipe this is my favourite way to eat Jerusalem artichokes. They are known to pair well with garlic and ham so this really takes them to the next level. The Jerusalem artichokes are crispy on the outside, soft and delicate in the middle, paired with a creamy parsley aioli sauce and crispy savoury ham pieces.

Roasted Jerusalem artichokes, crispy Parma ham and parsley aioli

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Ingredients (serves 2):

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