Baked Rhubarb & Vanilla Cheesecake with a Ginger Snap Biscuit Base
The ultimate springtime dessert: a buttery ginger snap biscuit base that pairs perfectly with the creamy vanilla cheesecake and sharp rhubarb ripple filling (inspired by rhubarb and custard), all topped off beautifully with stewed rhubarb, stem ginger and magnolia flowers.
