Red cabbage sauerkraut with roasted sausages, apples and onion

My ultimate choucroute: quick, nutritious and comforting.

Homemade red cabbage sauerkraut is warmed through with spices and served with roasted apples, red onion and sausages for the ultimate flavour combo.

This is my take on a Choucroute Alsacienne, a traditional french recipe consisting of warm sauerkraut and a lot of pork meat. I've made it lighter and more nutritious without losing the comforting factor. Serve it up with mustard on a cold night.

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Ingredients (serves 4):

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