Pissaladière Focaccia Recipe

Taste the south of France in this pillowy focaccia.

An easy recipe using cupboard ingredients, perfect for an apéritif, served with salad for lunch or a great flavoured bread to dip in soup. This focaccia is topped with the flavours of a pissaladière, a traditional tart from the South East of France: anchovy umami, soft caramelised onions, thyme, cumin and olives.

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