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Pea, Ricotta & Preserved Lemon Dip with Za'atar Flatbreads

Updated: Aug 1

The ultimate spring starter: fluffy flavoursome flatbreads and a dip that brings the best out of the humble pea!

You can make this dip to add to a salad, serve as a starter or with drinks it is sure to be a crowd pleasure. Sweet, creamy and zesty, it is the essence of spring.

panfried hake with new potatoes, seasonal greens and chive cream sauce

 

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