Panfried Hake Fillet with New Potatoes, Wilted Spinach & Watercress and a Leek & Chive Cream Sauce

New potato season celebrated in style with my leek & chive cream sauce

This sauce is amazing drizzled on new potatoes, served with fish or chicken, slathered onto poached eggs, or it even makes a great pasta/gnocchi sauce. Here I've served it with panfried hake, some seasonal greens and new potatoes for a special dinner.

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