A healthy bbq idea: vegan koftas made from smoky aubergines with a vibrant tabbouleh salad recipe.
Koftas that are crispy on the outside and full of savoury flavour, perfect pairing for the fresh and zesty tabbouleh salad. The perfect summer bbq meal (although you can make it in the oven too).
This tabbouleh salad is a great one to have in your arsenal. Make a big batch to eat for lunches throughout the week. I've paired it with an aubergine kofta for extra textures and flavour as part of a bbq spread. I don't think anyone has done these aubergine koftas before (although I may be wrong), they are inspired by italian aubergine balls, think of a smoky baba ganoush thickened with bread crumbs and grilled on the bbq. And the whole meal just happens to be vegan!
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