A healthy twist on a quick and easy lunch recipe: the tuna melt.
Fennel is completely underrated and makes a lovely fresh addition to dishes raw or cooked. While it's fennel season, I've added it to my tuna melt recipe for some extra crunch and nutrition.
Simple, quick, healthy and most importantly delicious: that's what I look for in my weekly lunches and this fennel tuna melt recipe delivers just that. I've added some tang and spice to my tuna mix for extra depth of flavour and it pairs nicely with crunchy marinated fennel.
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