A fail-proof slow cooked lamb recipe
This incredibly easy yet impressive feast is minimal effort - high reward. Perfect for easter, you can marinade the lamb the day before or put it straight in the oven, 5 hours later you'll have the most succulent lamb ever! Completely fail-proof. Once you've mastered this cook method you can switch up the marinade for any flavours you like. I really enjoy garlic, harissa and cumin as well.
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