French Recipe: Endives Au Jambon

French home cooking classic.

Endives au jambon, or in other words endives wrapped in ham and covered in gratinated cheese sauce.

I worry this will seem weird to anyone who isn't french/grew up with this dish but, if so, please hear me out. The endives soften but keep a bite and provide bitterness and freshness to contrast with the classic comforting flavour of ham and cheesy béchamel.

Endives au jambon

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Ingredients (serves 2):

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