This cassoulet recipe is all about the beans: creamy, savoury and the definition of comfort.
Cassoulet recipes may differ slightly, this dish is typical of the South West region of France and will generally consist of slow cooked beans with confit duck legs, pork sausages and various other pork cuts all covered in a garlicky bread crumb. Are you feeling full just from reading that? Yeah it's a pretty substantial meal to say the least.
The hero of the dish in my opinion though: the slow cooked beans. They are so savoury, garlicky, creamy and moorish! I've made them the star of my dish and changed the recipe slightly to lighten them up a bit and make the whole thing healthier and more sustainable with minimal compromise. Perfect for a midweek meal or if you’re entertaining.
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