The ultimate sauce and recipe for cooking chicken thighs
This burnt spring onion chimichurri is a great sauce to have in the back pocket to go with all sorts: omelette, salad, tacos, pies, steak,... it's especially good to cut through anything a bit fatty.
I think it goes particularly well with crispy chicken thighs and corn.
This recipe might look very cheffy and impressive but it's actually very easy to put together and works both for a midweek meal as well as a special occasion.
