An easy and beautiful sweetheart cabbage recipe!
Disclaimer, this is not a traditional romesco sauce. There's no parsley, garlic, bread or smoked paprika. I've replaced red wine vinegar with lemon juice and added rose harissa for a spicy and floral note which I think works especially well with cabbage. You could pair the cabbage with a traditional romesco too, but I recommend giving this very easy variant a go.
This recipe makes a great spring side dish, or vegan main event with crunchy bread or stewed beans. It's got crunchy, crispy and creamy textures with sweet, smoky, tangy flavours and a hint of spice.
