Baked Rice with Kohlrabi, Hake & Apple Salsa Verde

An easy & fresh winter dinner

Baked rice is the perfect vehicle for flavour and quick one pot dinner. Here's my favourite winter version: leeks, onion, kohlrabi, hake and a herby apple salsa verde.

I first learnt about baked rice at the Cordon Bleu School where this was one of the first culinary methods we were taught. It's hard to go back once you try it, absolutely foolproof, easy, quick and customisable. I also love roasting kohlrabi as it becomes sweet and tender so this is a perfect fit for this seasonal vegetable.

Baked Rice with Hake, Kohlrabi & Apple Salsa Verde

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Ingredients (serves 2):

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