My take on the classic French goat's cheese salad recipe
Toasted bread topped with warm goat's cheese, served with honey and rosemary roasted apricots, walnuts and a mustardy salad with classic French vinaigrette.
This salad is the perfect summer lunch with its anti-inflammatory and mood boosting ingredients. A quick and easy recipe inspired by classic french cuisine, it's both delicious and nutritious.
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