Use stale bread to create an easy crispy "pastry" case for this tomato tart recipe
Fresh pesto with creamy ricotta, roasted tomatoes and crispy pastry base. An easy summery lunch recipe.
This summery tart is perfect for lunches and gatherings. A new fun way to use up stale leftover bread and transform it into a delicious pastry case. It's the perfect crispy texture to go with creamy ricotta, pesto and slow roasted tomatoes.
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