A golden, silky and delicate sauce.
This is one of my favourite sweetcorn recipes: Corn kernels are toasted in brown butter and mixed with a silky saffron sauce inspired by carbonara. A beautiful and easy summer recipe.
This pasta recipe is much easier and cheaper than it looks, and it makes a great vegetarian carbonara, as I've replaced guanciale with brown butter and corn. The recipe comes together in 15 minutes and looks incredible. The perfect quick easy pasta to impress this late summer.
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