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For the love of oats!

This is a collection of recipes from my Reel & Tik Tok series by the same name. I make breakfast inspired by desserts using the power of oats. These are a great way to have pudding for breakfast: they're healthy, full of good stuff to keep you going all morning and, most importantly, they're delicious.

Tarte Tatin

1 Apple

20g Sugar

250mL Milk of choice

10g Butter

1/2 Lemon, juiced

2 Tbs Water

40g Rolled Oats

Tarte Tatin Porridge

Pear & Ginger Porridge

Pear & Ginger Cake

1 Pear

1/2 Stem Ginger

Knob of butter

40g Rolled oats

250 mL Milk of choice

Pinch of salt

1 tsp Brown sugar

1 tsp Stem ginger syrup

Carrot Cake

1 carrot

1 Apple

90g Rolled Oats

150mL Milk of choice

1 tsp Cinnamon, ground

1 Tbs Yogurt

2 tsp Chia seeds

1 tsp Maple syrup

100g Cream cheese

100g Yogurt

4 tsp Maple syrup

Walnuts for topping

Carrot Cake Porridge

Apple Blackberry Crumble Porridge

Apple & Blackberry Crumble

2 Apples

1 Cup Blackberries

1/2 Lemon, juiced

1 tsp Sugar

1 Cup Milk of choice

1/2 Cup Rolled oats

10g Butter

1 Tbs Rolled oats

1 Tbs Granola of choice (or more rolled oats)

Black Forrest Gâteau

Serves 2:

80g Rolled oats

160mL Milk of choice

1 Tbs Yogurt

2 tsp Unsweetened cocoa powder

1 tsp Sugar

Pinch of salt

100g Frozen cherries

1 tsp Honey

Yogurt for topping

Chocolate for topping (optional)

Black forrest Overnight Oats

Melt in the middle chocolate pudding porridge

Melt In The Middle Chocolate Pudding

40g Rolled oats

250mL Milk of choice

Pinch of salt

1 tsp Brown sugar

2 tsp Unsweetened cocoa powder

1 Square of dark chocolate

Hazelnuts for topping (optional)

Pear & Almond Tart

Serves 2:

90g Rolled oats
150mL Milk of choice
2 Tbsp Yogurt
2 Tbsp Ground almonds
1 tsp Chia seeds
1 tsp Honey
1 tsp Vanilla extract
Pinch of salt

1 Pear
10g Butter
Almond butter for topping
Chopped almonds for topping

Pear & Almond Overnight Oats

Pumpkin Spiced Latte Porridge

Pumpkin Spice Latte

1 Small pumpkin

40g Rolled oats

250mL Milk of choice

1 tsp Cinnamon, ground

1/2 tsp Nutmeg, ground

1/2 Ginger, ground

2 Tbs Maple syrup

Pinch of salt

Double espresso

Milk froth for topping (optional)

Tiramisu

Serves 4:

1 Egg
125g Mascarpone
25g Sugar
150mL Coffee
90g Rolled Oats (equal volume to the coffee)
1 Tbs Yogurt
2 tsp Chia seeds
1 tsp Honey
Pinch of salt
Cocoa powder for dusting

Tiramisu Overnight Oats

Apple Pie Porridge

Apple Pie

2 Apples

1 tsp Sugar

1 tsp Cinnamon ground

1 Tbs Water

5g Butter

40g Rolled Oats

250mL Milk of choice

Opéra Cake

Serves 2:

90g Rolled oats

150mL Coffee

1 Tbs Yogurt

2 tsp Chia seeds

1 tsp Honey

Pinch of salt

50g Dark chocolate

Opera Cake Overnight Oats

Creme Brulee Overnight Oats

Crème Brulée

Serves 2:

90g Rolled oats

150mL Milk of choice

1/2 Vanilla pod

1 Tbs Yogurt

Pinch of salt

2 tsp Caster sugar

Peach Melba

40g Rolled Oats

250mL Milk of choice

1 tsp Sugar

1 tsp Vanillz extract

Pinch of salt

1 Half tinned peach

2 tsp Raspberry jam

Peach Melba Porridge

Sticky Toffee Pudding Porridge

Sticky Toffee Pudding

Serves 2:

160g Dates

1 Tea bag

80mL Water

1/2 tsp Cinnamon, ground

80g Rolled Oats

400mL Milk of choice

Pinch of salt

Maple syrup for drizzling

Yogurt for topping

Gingerbread

1 tsp Ginger, ground
1 tsp Cinnamon, ground
1/8 tsp All spice
Smallest pinch of ground cloves
1 tsp Vanilla extract
2 tsp Honey or brown sugar
Pinch of salt
40g Rolled oats
250mL Milk of choice

Gingerbread Porridge

Mince Pie Porridge

Mince Pie

1 tsp Cinnamon
1/2 tsp Ginger, ground
1/2 Orange, zested
1 tsp Dried currants
1 tsp Dried raisins
1 tsp Honey
Pinch of salt
40g Rolled oats
250g Milk of choice

Christmas Cake

Serves 2:

40g Rolled oats

75mL Milk of choice

1 Tbs Yogurt

1 tsp Honey

Pinch of salt

1 Tbsp Almonds, ground

3 dried apricots

2 Dates

1 tsp Dried currants

1 tsp Dried raisins

1/2 tsp Ginger, ground

1/2 tsp Cinnamon, ground

Flaked almonds for topping

Christmas Cake Overnight Oats

St Clements Lemon Drizzle Porridge

St Clement's Lemon Drizzle Cake

1 Orange

1 Lemon

1 Clementine

2 tsp Sugar

40g Rolled oats

250mL Milk of choice

Pinch of salt

1/2 tsp Vanilla essence

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