About me

Aside from being a woman who loves to cook and eat, I’m a trained chef who worked in several kitchens after graduating from the Cordon Bleu Paris.

 

Cooking food wasn’t enough for me though, I was keen to understand the magic behind the curtain and went on to study Food Science and Nutrition at University of Nottingham. I learnt a lot about what food is made of and how it interacts with our body. 

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After four years working as a product developer for a blue chip company, I’ve decided to devote myself to my passion: developing nutritious recipes that help everyone love plants and live a happier lifestyle through delicious food. And bonus, it’s better for the planet too!

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The style of food you'll find here is flexitarian, seasonal and local where possible. With a bit of influence from my french upbringing thrown in...

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Bon appétit!